livebranch Farm, nestled in Sonoma Valley, has been the pride of our family since 1920. It all began with a simple idea - an idea my grandfather, Marcus Campos, had when he came to California: to create a rich, self-sustaining farm with the best of everything.

Planting the branch of an olive tree brought from his homeland, Olivebranch Farms was born.

Today, my daughter Rebecca and I continue to run our farm in order to bring the best of our harvest - and now the best of similar farms throughout the world - to your table.