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••• Credits •••
From: baem@mink.att.com (Brian Ae Meekings)
Newsgroups: rec.food.recipes
Date: 14 Nov 90 18:54:45 GMT


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CHICKEN

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Crock pot Chicken a l'Orange


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Someone wanted crock pot recipes. Here's my favorite, taken verbatim from "Crock Pot Cooking" that comes free with the Rival Crock Pot (I think):

Chicken Breasts a l'Orange
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3 whole chicken breasts, halved
1 can (10 3/4 oz) condensed cream of celery or cream of chicken soup
1 teaspoon salt
1 can (4 oz) sliced mushrooms, drained
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup orange juice
dash pepper
1/2 teaspoon grated orange rind
dash garlic powder
2 to 3 sweet potatoes, peeled and cut into 1/4 inch slices
2 teaspoons brown sugar
3 tablespoons flour
buttered rice

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.  Thoroughly coat chicken in flour mixture.

Place sweet potato slices in bottom of crock pot. Place chicken breasts on top.

Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts.  Cover and cook on Low setting for 8 to 10 hours (or High setting for 3 to 4 hours) or until chicken and vegetables are tender.

Serve chicken and sauce over hot buttered rice.

Brian Meekings (att!mink!baem)