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••• Credits •••
From: MERRYF@brownvm.brown.edu (Marilyn Fenton)
Date: 12 Nov 90 21:17:00 GMT
Newsgroups: rec.food.recipes


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CHICKEN

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Chicken or Turkey Tetrazzini


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Here's a quick recipe for Tetrazzini that uses leftover
chicken/turkey.  I have successfully cut it in half and also cut the fat by using milk instead of half and half.

5 cups cooked chicken or turkey                   
1/2 cup flour
3-1/2 cups chicken broth                          
1/4 tsp. nutmeg 
16 oz. spaghetti                                   
paprika
1/2 cup margarine                                 
1/2 cup dry sherry 
1/2 lb. mushrooms, sliced                         
1 cup half and half 
1 T lemon juice                                   
3 oz. grated parmesan 
1 small onion, chopped

Cook spaghetti according to package directions and place in buttered 13X9" pan.  Melt 2 T margarine.  Add onion, mushrooms and lemon juice and cook 5 minutes then remove from pan.  Melt the remaining margarine and add flour, 1 T salt, nutmeg and 1/2 tsp. paprika and cook until smooth.  Add sherry and broth and cook until thick.  Add half and half and mushroom/onion mixture and heat through.  Spread over spaghetti, sprinkle with parmesan and paprika and cook for 20 minutes at 350 degrees.



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