-- card: 4436 from stack: in
-- bmap block id: 0
-- flags: 0000
-- background id: 2785
-- name: 


-- part contents for background part 20
----- text -----
••• Credits •••
From: boulder!khonshu!springer@ncar.UCAR.EDU (Jann Springer)
Date: 2 Nov 90 16:37:43 GMT
Newsgroups: rec.food.recipes


-- part contents for background part 15
----- text -----
VEGAN

-- part contents for background part 14
----- text -----
Benner's Pepper Slaw


-- part contents for background part 13
----- text -----

Someone recently requested a "sweet and sour" type cole slaw for a dinner they were having this weekend. This may be to your liking. Warning: It makes alot. ;>

Benner's Pepper Slaw

2 C. sugar         |
1 C. vinegar       |
1/4 C. water       |  syrup
1 t. celery seed   |
1 t. mustard seed  |

2 medium heads of cabbage
1 T salt

Shred the cabbage. Sprinkle the salt over the cabbage and let stand for 1 hour. Drain. Heat syrup mixture until boiling and boil hard for 1 minute. Cool overnight. Pour syrup over cabbage. Marinate for several hours and serve.