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••• Credits •••
From: bjp1@ihlpb.att.com (Brian J Prendota)
Date: 6 Nov 90 20:35:52 GMT
Newsgroups: rec.food.recipes


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PORK

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Ham and Rice Stuffing


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Ham and Rice Stuffing

1 Qt. Cooked Rice
1 Qt. Toasted Bread Cubes
4 Eggs, lightly beaten
1 C Diced Ham
1 tsp salt
1 tsp ground sage
1 tsp marjoram
1/2 tsp Black Pepper
1/4 tsp garlic powder
1/2 C chopped Parsley
1 C Chopped Onion
1 C Diced Celery

Combine and form into a ball. Clean the inside of your Turkey. Stuff the  inside your Turkey with the stuffing. If there is leftovers, also stuff the neck area.   For a Turkey from 12 to 15 lbs.

Brian Prendota ihlpb!bjp1