Day 095 - 02 Mar 95 - Page 12


     
     1        a long time to change a single regulation.  It takes years
     2        to change that.
     3
     4   Q.   Having federal inspectors in a plant would not prevent the
     5        company from making improvements, would it?  Federal
     6        inspectors are not going to say:  "Stop that, we do not
     7        want you to make this place any better"?
     8        A.  That is correct.  But what it does motivate is the
     9        companies not to do it.  If they do not have to do it, they
    10        do not have to do it.  If you push them for improvements,
    11        there is the motivation.  Those are the suppliers that we
    12        look for.
    13
    14   Q.   The fact is, is it not, that these companies that supply
    15        you, they do not like the independent inspection because it
    16        is more likely to condemn meat and cut the company's
    17        profits?
    18        A.  You are totally -----
    19
    20   MR. JUSTICE BELL:  Give a short answer to that.
    21        A.  You are totally wrong.  That is not the case.  If there
    22        is a need, we condemn.  If we let a diseased animal go
    23        through our system, it is going to result in somebody
    24        getting sick.  If that person gets sick, especially in the
    25        United States, you are going to be sued.  That is your
    26        business that you are going to lose.  Are we going to take
    27        the risk -- absolutely not.
    28
    29   MR. MORRIS:  But the inspectors have a responsibility for the
    30        whole country, do they not, every company; is that correct?
    31        A.  They are -- the entire system?  Yes.  The inspectors
    32        are assigned to different and they move around the country.
    33
    34   Q.   So they do not care one bit about an individual company,
    35        whether it is better than another company, or makes more
    36        profits, or whatever.  Their concern is to improve the
    37        standards across the board; is that correct?
    38        A.  That is correct.  They have not -- if you let me finish
    39         -- they do not have any concerns about profits.  They do
    40        not have any concerns about productivity or volume.  Their
    41        concern, their responsibility, is to assure the
    42        wholesomeness of meat; that is their intent, their own
    43        concern.
    44
    45   Q.   So, if there is a problem affecting the whole industry,
    46        yes, for example -- we have talked about some -- an
    47        individual company may not be motivated to change a
    48        procedure -----
    49
    50   MR. JUSTICE BELL:  I am going to stop there because this is 
    51        argument which you can present to me.  You will be able to 
    52        present it to me when I have heard all the evidence one way 
    53        or the other.
    54
    55   MR. MORRIS:  It is just that there have been so many comments
    56        repeatedly saying:  "We have to improve because customers
    57        will not buy our products".
    58
    59   MR. JUSTICE BELL:  Yes, we have gone through it more than once
    60        now.  You have your opportunity to comment at the end of

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