Day 256 - 04 Jun 96 - Page 20
1
2 That $120 billion, is that calculated on the 60 to
3 70 per cent of the people who you said will get these
4 diseases in, say, the US or the UK at some stage in their
5 lives?
6 A. Yes. I took these data -- these estimates, I should
7 say -- from Professor Neil Barnard, in part, and also from
8 just some inquiries that I had placed to Washington, asking
9 people at the Department of Health and Human Services.
10
11 We need better numbers on this, incidentally, I should
12 say. I am rather embarrassed to say that we do not have
13 very good, fixed numbers on this, because it depends on how
14 one calculates, you know, a particular kind of savings.
15
16 Q. Right. Then you continue:
17
18 "The savings in utilisation of the earth's resources
19 resulting from the use of fewer livestock for human food
20 also should be enormous.
21
22 "Developing countries should continue to use their
23 traditional plant-based diets but give more emphasis to
24 food quality and variety (of plant-based foods). This will
25 constitute an enormous savings in future capital otherwise
26 needed to sustain a Western-type food production system in
27 these countries. Land use in these countries would be more
28 environmentally friendly and equitable, thus providing a
29 more politically stable condition.
30
31 "The optimum diet for peoples residing in all countries of
32 the world appears to be virtually the same.
33
34 "The present dietary guidelines, mostly focused on the
35 effects of dietary fat when reduced to 30 per cent of
36 calories, is not likely to yield the disease prevention
37 benefits originally inferred.
38
39 "At least 97 to 98 per cent of the available data" --
40 presumably in your China study, yes?
41 A. Yes.
42
43 Q. "...are yet to be analysed, interpreted and published." Do
44 you stand by that statement?
45 A. Yes, I do.
46
47 MR. JUSTICE BELL: The penultimate paragraph amounts to saying
48 that the reduction should be considerably greater or at
49 least greater to yield disease prevention benefits?
50 A. Yes.
51
52 MR. MORRIS: Can I just ask you, for some reason I have written
53 a note here in my paper, but do you have any comment about
54 the claims that the high fat diet in Greece and Spain is
55 some kind of disproof of the links between high fat and
56 chronic diseases?
57 A. I understand your question correctly. There has been
58 much made recently of the fact that in certain
59 Mediterranean countries their high fat diet is associated
60 with a lower rate of heart disease and some cancers, so,