Day 289 - 29 Oct 96 - Page 06


     
     1        with leg weaknesses would be reduced, which might lead to
     2        the impression that the birds did not suffer such high
     3        levels of leg weaknesses at other units.
     4
     5        Also, again we would point out that this was only one unit
     6        out of, I think it is, 550 in total that are used to supply
     7        Sun Valley, or are owned by Sun Valley.
     8
     9        The food and water system.  He described the nipple
    10        drinkers, which are a modern system, which he described on
    11        day 18, page 8, line 26, was a system which Mr. Pattison
    12        admitted is not in use at all Sun Valley units,
    13        particularly not in the contract suppliers which, as I
    14        said, comprise about 80 percent of the chickens used.
    15        Additionally, it is a system which has really only come in
    16        since, or after 1989/1990, the time of the alleged libel.
    17        I did give the dates yesterday from Dr. Pattison's evidence
    18        about when that came in.
    19
    20        Also, I think a general point about Dr. Gregory's
    21        impression of Sun Valley.  I mean, I am not going to say
    22        that I think he was deliberately misled or anything,
    23        I don't know how this came about, but his understanding of
    24        Sun Valley Poultry was that they only supplied their own,
    25        they only used their own birds, they did not buy in from
    26        private farmers.  And the reference for that is 19, 27, 6.
    27        In our view, that misunderstanding may have encouraged him
    28        to think that the overall standards at Sun Valley were
    29        better than they are in reality.
    30
    31        If I can just make the point as well, in relation to his
    32        inspection, when we were questioning him about what was
    33        going on while he was observing the pigs being slaughtered,
    34        he did say that it would be common practice when an
    35        inspection was going to take place that there would be more
    36        care taken and, you know, people would be more careful
    37        about what they were doing, the practices that they were
    38        carrying out, and obviously that could apply to the
    39        breeding as well as the slaughter.  I don't know how far in
    40        advance -----
    41
    42   MR. JUSTICE BELL:  You mean the rearing, do you?
    43
    44   MS. STEEL:   The rearing, yes, sorry.  But quite easily they
    45        could have gone through the shed and cleared out the birds
    46        that were particularly suffering before he came.  I would
    47        point out on this part that our expert was denied access to
    48        the Sun Valley farm to independently check the conditions,
    49        and obviously in our view that is basically because
    50        Sun Valley and McDonald's know that the practices that are 
    51        going on at Sun Valley are inhumane and cruel and they do 
    52        not want people who are critical of the industry to be able 
    53        to -- well, they do not want them to see what is going on.
    54        They do their utmost to keep people out, basically because
    55        they are ashamed of what they are doing.
    56
    57        Just going on to lighting, which I went through yesterday,
    58        and I did make reference to this point, but I have got the
    59        reference typed up so I might as well refer to it.  Dr.
    60        Gregory said that lighting was kept low in broiler units

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