- McDonald's -

And another thing

In Reply to: actually revisited.... posted by Justin Poor on October 20, 1997 at 10:29:00:

I read in one of your other messages that you eat McDonalds' up to three times a day. If this is true then you are probably overconsuming
meat by up to six times. (The recommended "safe" intake of meat is about 30 kilos a year, about the average Japanese person's consumption -check out any major nutritional journal, or, failing that, Websters' encyclopaedia. Note also that the Japanese life expectancy is the highest in the world at 77 years for men and 83 for females) This amount of beef puts you at a far greater risk of developing cardiovascular disease, kidney disease and other conditions such as appendicitis and peritonitis. Of course, its better not to consume at all. Of course, the ethical reasons are paramount, but regardless of even the highest standards, I could search any one chicken carcass and find 300+ salmonella cells. So it does n't matter how good McDonalds Australia are, meat is inherently poisonous -one day it's going to hit you.

You also seem to be bothered by people assuming that McDonalds Australia is as bad as McDonalds generally. Isn't this the very essence of franchising -ie, you assume the goodwill (or badwill) of the parent corporation? Like the always say -you 've got to take responsibility for the company you keep.

Follow Ups:

• omega 3 jUSTIN pOOR McDonald's Aust. Perth, Western Australia October 24 1997 (1)
  • your lies about McDonalds' food Miika Australia October 28 1997 (0)