:
: : : I'am a vendor that cooks sausages and weiners for a bar. Some times
: : : meat does fall on the ground, and when it happens i just wash it off
: : : and put it back on the grill seperate from the rest for a time to kill
: : : any germs: :
: : Why the HELL would you do that through it away you stupid asshole!!
: But yes, I agree. I wouldn't trust the grill heat to kill the germs. Furthermore, a diligent chef or short order cook or McDonald's grill operator very rarely drops any meat. Am I right on this?
: Peace!
: Mike.
Yes you are right!!!!!When we do drop meat though we through it in counted waste!Unlike that dumass!
None.