SWEET BASIL
CLASSIC FLAVOUR PARTNERS
Chives, Chilli, Spring Onions, Garlic, Oregano, Clove Pinks.
CLASSIC FOOD PARTNERS
Salads, Tomato in soups, sauces and juice, Pesto, Eggplant, Prawns, Potato, Lamb, Pasta.
COOKING
To preserve and enjoy the glorious aroma add leaves just prior to serving.
Basil leaves combine clove, aniseed and mint flavours. Flowers edible.
CULTIVATION
Tender annual to 90 cm high x 60 cm wide.
Prune off flower stems weekly to produce more leaf.
BOTANIC NAME
Ocimum basilicum