BERGAMOT
CLASSIC FLAVOUR PARTNERS
Garlic, Chives, Welsh Onions, Bay,
Marjoram, Rosemary, Savory, Parsley, Paprika.
CLASSIC FOOD PARTNERS
Lamb, Chicken, Fish, Casseroles, Eggs, Tomato, Eggplant, Onions.
COOKING
Marjoram like flavour with orange overtones. Leaves a warm sensation.
Add at beginning of cooking as holds flavour well.
HERB TEA
Combine Bergamot and Lemon Grass leaves for a flavorsome tea.
LANDSCAPE
Eye catching scarlet red flower display in summer.
CULTIVATION
Spreading perennial to 90 cm when in flower.
Prune hard after flowering.
BOTANIC NAME
Monarda didyma