PAPRIKA 'SUPREME'
NEW VARIETY
Selected for its sweet spicy flavour.
CLASSIC FLAVOUR PARTNERS
Garlic, Thyme, Parsley, Celery Leaf, Garlic Chives, Spring Onions, Chilli.
CLASSIC FOOD PARTNERS
Goulash, Paprikash, Chicken, Beef, Dairy Food Dips, Cheeses, Potatoes, Tomatoes, Curry.
COOKING
Use fresh ripe red fruits. Dry and grind fruit to make paprika powder.
Known as pimiento when bottled.
CULTIVATION
Tender annual to 70 cm tall x 50 cm wide. Fruit 15 cm long x 3.5 cm wide.
BOTANIC NAME
Capsicum annuum