Provisions for the Larder
Prior to leaving Southampton, traders delivered to the Titanic the following foodstuff:

Fresh Meat     75,000 lbs.
Fresh Fish     11,000 lbs.
Salt and dried fish     4,000 lbs.
Bacon and Ham     7,500 lbs.
Poultry and game     25,000 lbs.
Fresh eggs     40,000 lbs.
Sausages     2,500 lbs.
Potatoes     40 tons
Onions     3,500 lbs.
Tomatoes     3,500 lbs.
Fresh Asparagus     800 bundles
Fresh green peas     2,500 lbs.
Lettuce     7,000 heads
Sweetbreads     1,000
Ice Cream     1,750 qts.
Coffee     2,200 lbs.
Tea     800 lbs.
Rice, dried beans, etc.     10,000 lbs.
Sugar     10,000 lbs.
Flour     250 barrels
Cereals	     10,000 lbs.
Apples     36,000
Oranges     36,000
Lemons     16,000
Grapes     1,000 lbs.
Grapefruit     13,000
Jams and Marmalade     1,120 lbs.
Fresh Milk     1,500 gals
Fresh Cream     1,200qts
Condensed Milk     600 gals
Fresh Butter     6,000 lbs.
Ales and Stout     15,000 bottles
Wines     1,000 bottles
Spirits     850 bottles
Minerals     1,200 bottles
Cigars     	8,000


Tableware
White Star Line's China and Glass supplier was J. Stonier and Co. in Liverpool.
The designs were selected from the Crown Derby firm.

57,600 items of crockery
29,000 pieces of glassware
44,000 pieces of cutlery 

Breakfast Cups     4,500
Tea Cups     3,000
Beef tea cups     3,000
Cream jugs     1,000
Breakfast plates     2,500
Dessert plates     2,000
Soup plates     4,500
Pie dishes     1,200
Beef tea dishes     3,000
Cut tumbles     8,000
Water bottles     2,500
Crystal dishes     1,500
Celery glasses     300
Flower Vases     500
Ice Cream plates     5,500
Dinner plates     12,000
Coffee pots     1,200
Tea pots     1,200
Breakfast saucers     4,500
Tea saucers     3,000
Coffee saucers     1,500
Souffle dishes     1,500
Wine glasses     2,000
Champagne glasses     1,500
Cocktail glasses     1,500
Liquor glasses     1,200
Claret jugs     300
Salt shakers     2,000
Salad bowls     500
Pudding dishes     1,200
Sugar basins     400
Fruit dishes     400
Finger bowls	     1,000
Butter dishes     400
Vegetable dishes     400
Entree dishes     400
Meat dishes     400
Dinner forks     8,000
Fruit forks     1,500
Fish forks     1,500
Oyster forks     1,000
Butter knives     400
Sugar tongs     400
Fruit knives     1,500
Fish knives     1,500
Table/dessert knives     8,000
Nut crackers     300
Toast racks     400
Dinner spoons     5,000
Dessert spoons     3,000
Egg spoons     3,000
Tea spoons     6,000
Salt spoons     1,500
Mustard spoons     1,500
Grape scissors     100
Asparagus tongs     400


Linen Supplies
Aprons     4,000
Blankets     7,500
Table cloths     6,000
Glass cloths     2,000
Cook's cloths     3,500
Counterpanes     3,000
Bed covers     3,600
Eiderdown quilts     800
Single sheets     15,000
Double sheets     3,000
Pillow slips     15,000
Table napkins     45,000
Bath towels     7,500
Fine towels     25,000
Lavatory towels     8,000
Roller towels     3,500
Pantry towels     6,500
Miscellaneous items     40,000