CHOCOLATE PUDDING DESSERT RECIPE

Ingredients:
1 c. flour
1 stick melted butter
1 cup chopped nuts
1 8-oz cream cheese
1\2 large cool whip
1 box powdered sugar
2 small boxes choc. pudding
3 cups milk
1\2 large Cool Whip

Procedure:
Mix flour, butter and nuts.  Pat in 9x13 pyrex pan. 
Bake 350 until lightly brown (approx. 15 min.)

Mix cream cheese, Cool Whip and sugar. Spread over cooled pastry.

Mix pudding and milk.  Spread over top.

Spread remaining Cool Whip over top.  Refrigerate.