Labels:text | screenshot | black | font | black and white OCR: under or everal ch f the er if the r pies. Try eeze it. 1/2 cup confectioner sugar Combine the graham cracker crumbs and sugar in a a food processor equipped with a chopping blade. Puls times until the graham cracker crumbs are reduced to a coarse, granular texture. Add the melted butter a little at a time, pulsing after addition. It may be necessary to scrape down the side blender between additions of butter. After all of the b has been added, pulse several times to combine. To te mixture is fully combined, pinch a small amount with y fingers; if it holds together it is ready to use. Use four to six small tart dishes to make individual siz this when you want to serve the pie without waiting to Chill the pie crusts while you prepare the filling and sa
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