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Text File  |  1993-09-17  |  2KB  |  33 lines
  1.     **************************
  2.     ***** Pumpkin Pie #2 *****
  3.     **************************
  4.  
  5.     Categories: Pies            OSG1966         Pumpkin        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Pumpkin                                           
  14.        3/4      cup   Sugar                                             
  15.        1        Tbsp  Flour                                             
  16.        1/2      tsp   Ginger                                            
  17.                       Salt                                              
  18.        1/2      tsp   Cinnamon                                          
  19.        2        ea    Eggs                                              
  20.        1/2      cup   Cream                                             
  21.        1 1/2    cup   Milk - whole                                      
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Mix all but egg whites. Beat egg whites and add last. Pour into       
  26.     unbaked pastry shell and bake at 450 F. for 10 minutes, then 325 F.   
  27.     for 30 minutes. This will form meriguw on top when baked.             
  28.                                                                           
  29.     Source: Mrs. John C. Wise, Old Fort Grange, Seneca County, OH         
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
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