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COOKING.VTD
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1995-05-12
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2KB
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197 lines
VTSpell*Extended,0
Aioli
Alfredo
Amaretto
Anjou
arborio
Arroz
arugula
Asiago
azuki
Barbeque
barbeque
Bartlett
Bavarian
bok
Bosc
breadcrumb
breadcrumbs
bulgur
bundt
Butterflied
butterflied
Cacciatore
cakepan
cal
canner
canola
casis
Cassoulet
chevre
chile
chiles
Chipotle
chipotle
choy
Cioppino
Colby
colby
cole
cornflakes
coulis
Couscous
couscous
crabmeat
crustless
d'ouevre
daikon
defat
devein
deveined
Di
di
dijon
Fajitas
fajitas
feta
Fettuccine
fettuccine
flowerets
french
frypan
garbanzo
garbanzos
Gazpacho
harina
heatproof
herbs
Huevos
Jalapeno
jalapeno
jalapenos
Jello
jellyroll
jicama
Kahlua
Kalamata
lahvosh
Lasagne
lasagne
Latkes
lite
lowfat
Marinara
marinara
Marnier
marnier
Marsala
marsala
masa
Meatloaf
meatloaf
microwavable
microwaveable
microwaved
mostaccioli
mostaciolli
Muesli
Nicoise
nonstick
Old-Fashioned
old-fashioned
orzo
ovenproof
overbake
overbaking
overblend
overbrowning
overstir
Parma
Parmigiana
Penne
penne
Pesto
pesto
phyllo
picante
Piccata
pinenuts
pita
pitas
Polenta
polenta
Pollo
pollock
popsicle
popsicles
Porcini
porcini
premade
Primavera
primavera
Prosciutto
prosciutto
proscuitto
Provencal
Provencale
Provence
quesadilla
quesadillas
Queso
quinoa
radicchio
refried
Reheat
reheat
Romana
Romano
Rotelle
rotelle
rotini
roughy
saucepot
saute
sauteed
sauteing
shiitakes
soba
Sonoma
sorbet
Souffle
souffle
springform
stockpot
Sundried
sundried
surimi
Tabouli
taboulleh
Tetrazzini
tilapia
Tiramisu
tomatillo
tomatillos
tortellini
unbaked
unbasted
unbleached
unbrowned
unchilled
Uncreamed
underbake
undrained
unflavored
ungreased
unpureed
unsweetened
Waldorf
zester
Ziti
ziti
de
tsp
grated
Gruyere
F
oz