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- Newsgroups: rec.food.recipes
- From: ind00526@pegasus.cc.ucf.edu (Alysa Dawn Levy)
- Subject: Watermelon fire and ice salsa
- Message-ID: <2u7i3t$cv7@pegasus.cc.ucf.edu>
- Reply-To: ind00526@pegasus.cc.ucf.edu (Alysa Dawn Levy)
- Organization: University of Central Florida
- Date: Wed, 22 Jun 1994 15:32:34 GMT
-
-
- WATERMELON FIRE AND ICE SALSA
-
- 3 cups seeded and chopped watermelon
- 1/2 cup green peppers
- 2 tblspn lime juice
- 1 tblspn each chopped cilantro and green onion
- 1 tblspn(2 to 3 medium) Jalapeno peppers
- 1/2 tspn garlic salt
-
- Combine all ingredients; mix well. Cover and refrigerate at least 1
- hour. Make 3 cups.
-
- SERVING TIPS: Serve on sliced oranges or cheese-filled manicotti or with
- corn or potato chips. Or, top 1 cup dairy sour cream with 1 cup salsa
- and serve with chips.
-
-