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The Fred Fish Collection 1.5
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BonAppetit
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QBsample.txt
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1992-06-26
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-Begin Recipe Export- QuikBook version 0.96/R Beta A
Title: Bread Salad with Tomatoes and Basil
Keywords: Italian, Breads, Salad
Yield: 8 servings
1 loaf (1 pound) Italian bread, cut into 1" slices
2 large tomatoes, cut into medium dice
2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 cup minced basil
Salt and ground black pepper
Dip each slice of bread into a large bowl of cold water, then
transfer to a colander set aside in the sink; let drain for 15
minutes. Gently squeeze each slice of bread to remove excess
water, then cut the slices into medium dice.
Transfer bread cubes to a large nonreactive bowl. Add the
remaining ingredients including 1 teaspoon salt and 1/4 teaspoon
pepper; toss the ingredients to combine. Cover and chill for 1
hour. Serve. Makes 8 servings.
-End Recipe Export-