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Text File  |  1994-12-02  |  4KB  |  24 lines
  1. Mais Cremesuppe mit M÷hren              Wⁿrziges HΣhnchen                       Schoko-Mousse mit Aprikosen                                                                                                                                     1 3/4 Std. vorher:
  2. Dessert: Schoko-Mousse und Aprikosen vorbereiten.
  3. Anrichten und kalt stellen.
  4. Beilage: Kartoffeln kochen.
  5.  
  6. 1 1/2 Std. vorher:
  7. HΣhnchen vorbereiten und braten.
  8.  
  9. 1 1/4 Std. vorher:
  10. Vorspeise: Maiskolben kochen, M÷hren mitgaren,
  11. K÷rner l÷sen.
  12.  
  13. 25 Min. vorher:
  14. Beilage: R÷stkartoffeln zubereiten.
  15. Paprikagemⁿse vorbereiten und garen.
  16.  
  17. 5 Minuten vorher:
  18. Vorspeise: Maissuppe anrichten.
  19.  
  20. Nach der Vorspeise:
  21. HΣhnchen und Gemⁿse anrichten.
  22.  
  23. Nach dem Hauptgericht:
  24. Dessert: Schoko-Speise verzieren.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Feine Tomatensuppe                      Raukesalat mit Speck-Zwiebel-VinaigretteGefⁿllter Kalbsrollbraten               Sahne Kartoffeln                        Orangen Creme                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           Pilz Bouillon                           Brokkoli Makkaroni                      Spinat Salat mit Mozzarella             Cappuccino Creme