Labels:book | poster | reckoner | vegetarianism OCR: W HITE STAR LINE SECOND CLA BILI OF FARE WEDNESDAY Breakfast. 8 a.m. FRUIT Oatmeal Porridge Rolled Oats Yarm outh Bloaters Grilled M utton Chops and Chips Broiled Sausage and Bacon Minced Collops Irish Stew Eggs Boiled Seram bled or Poached M ashed Potatoes Hot Milk Rolls Graham Rolls Jam Marm alade Tea, Coffee Cocoa Lunch.12 -30 D.M Consomme a la Julienne Tripe with Caives' Feet Roast Ribs Beef Baked, Jacket and Mashed Potatoes COLD Roast Beef Roast Pork Orm skirk Brawn Comed Beef Salad Ground Rice Pudding Sm all Pastry Biscuits Ch eese Dessert Coffee Dinner, 6p.m. Lambs' Head Broth Fresh Fish Ragout of Veal Roast Pork and ipple Sauce Boiled M utton and Caper Sauce Vegetables Boiled Potatoes Sago Pudding Jam Tart Sm all Pastry Dessert Tea Coffee SALAD OR TOMATOES &c. &c. EVERY DAY at 9 p. ...
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