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ARM Club 1
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FruitCake
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1994-02-11
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38 lines
BEST FRUIT CAKE EVER
1 cup butter 1 tsp. salt
1 cup sugar lemon juice
4 large eggs 1 cup brown sugar
1 cup dried fruit nuts
1 tsp. baking powder 1 to 2 quarts whiskey
1 tsp. baking soda
Before you start sample the whiskey to check for
quality. Good, isn't it? Now go ahead. Select a large
mixing bowl, measuring gup, etc. Check the whiskey again as
it must be just right. To be sure the whiskey is of the
highest quality pour one level cup into a glass and drink it
as fast as you can. Repeat. With an electric mixer beat 1
cup of butter in a large fluffy bowl. Add 1 tsp. of thugar
and beat again. Meanwhile, make sure that the whiskey is of
the finest quality. Cry another tup. Open 2nd quart if
necessary. Add 2 arge leggs, 2 cups of fried druit and beat
til high. If druit gets stuck in beathers, just pry it loose
with a drewscriver. Sample the whiksey again, checking for
tonscisity. Then sift 3 cups of salt or anything, it really
don't matter. Sample the whiksey. Sift 1/2 pint lemon
juice. Fold in chopped butter and strained nuts. Add 1
babblespoon of brown thugar, or whatever color you can find
and mix mell. Grease oven and turn cake pan to 3500 degrees.
Now ppour the whole meess into the coven and ake. Check
whiksey anaig and bo to ged.
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Credits:
Who knows? The guy was too drunk to remember his own name.
*** EOF