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Portable Network Graphic  |  1994-10-25  |  114.0 KB  |  640x480  |  8-bit (92 colors)
   ocr: Dessert Pastry Winter Crépe - soufflée with ginger 61:00 andpassion fruit 1 0:05 MAMAMMAMMMAM Yx4 1x6 Yx8 Yx12 <CREPES> 8e PRINT Flour 3 tsp Cornstarch 3 tsp Egg yolks 3 Sugar 1 tbsp 1 tsp SCHYSTHLLIZEU> ginger .1 tbsp - - ING. TOOLS NOTE.. Prepare the crepe batter and retrigerate for 20 to 30 minutes. Ina frying pan, make 8 crepes. Set aside. Sift the. flour and cornstarch together. HELP_BACK MAIN QUIT