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A-TACODP.1
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1980-01-01
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920b
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39 lines
TACO DIP
N/A
6
I%8, oz, cream cheese
I%1/2, cup, sour cream
I%2, T., mayonnaise
I%1, T., lemon juice
I%1, dash, garlic salt
I%1, dash, chili powder
I%1, dash, salt
I%1, dash, pepper
I%1, medium, onion, diced
I%1, medium, lettuce, shredded
I%8, oz, cheddar cheese, shredded
I%2, medium, tomatoes, diced
I%16, oz, nacho cheese chips
I%
I%
R%Soften cream cheese and mix with sour cream, mayonnaise, lemon
R%juice, garlic salt, chili powder, salt and pepper.
R%
R%Spread into the bottom of a serving dish (pie plate).
R%
R%Top with layers of diced onions, shredded lettuce, shredded
R%cheddar cheese and diced tomatoes.
R%
R%Refrigerate until an hour before serving.
R%
R%Take out to let soften before serving.
R%
R%Serve with nacho cheese chips.
R%
R%
U%
U%
T% 2430.9 96.2 183.7 94.6 2148.7 2731.9
S% 405.1 16.0 30.6 15.7 358.1 455.3