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K-SHORTC.1
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1990-03-20
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816b
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30 lines
SHORTCAKE
350
9
I%1/3, cup, margarine
I%1/4, cup, sugar
I%1, med., egg
I%3, tsp, baking powder
I%1/2, tsp, salt
I%1, tsp, vanilla
I%1 1/2, cup, flour
I%1/3, cup, milk
I%
I%
R%Cream margarine and sugar then add egg, vanilla, and milk to mixture.
R%Mix flour, salt, and baking powder together and add to margarine
R%mixture. Pour batter into a greased and floured 9 x 9 square cake
R%pan. Bake at 350 for about 20 minutes or until golden brown.
R%
R%
U%Serve topped with fruit (strawberries, blueberries, etc.) and
U% whipped cream.
U%
U%You may want to try slitting the shortcakes in half and adding butter
U% or margarine while hot for added flavor.
U%
U%
T% 1604.3 30.5 70.6 214.8 381.1 2049.8
S% 178.2 3.3 7.8 23.8 42.3 227.7