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Q-CHOWMN.1
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1990-04-15
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859b
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37 lines
CHICKEN CHOW MEIN
N/A
4
I%1 1/2, cups, chicken, cooked and shredded
I%1 1/2, cups, chicken broth
I%1, cup, celery, diced
I%2, T., soy sauce
I%1, T., sugar
I%2, T., butter
I%4, T., onions, minced
I%1, cup, mushrooms, whole button type
I%1 1/2, T., cornstarch
I%3, T., water, cold
I%5, cups, cooked rice
I%
I%
R% Brown the onions and mushrooms lightly in butter. Add the chicken,
R%chicken broth, celery, soy sauce, sugar, and mushrooms and simmer for
R%15 minutes. Add the cornstarch and water, blend and stir into the
R%mixture.
R%
R% Cook until slightly thickened and clear.
R%
R% Serve over hot chow mein noodles or rice (rice is shown in the
R%recipe).
R%
R% Serves 4.
R%
R%
Q%
Q%
U%
U%
T% 1040.2 123.5 35.7 52.9 329.5 4561.2
S% 260.0 30.8 8.9 13.2 82.3 1140.3