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Y-BREADB.1
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1990-04-14
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646b
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32 lines
BREAD AND BUTTER PICKLES
N/A
20
I%20, medium, cucumbers, sliced
I%5, large, onions, sliced
I%2, medium, green peppers, sliced
I%1/3, cup, salt
I%* Cover the above with water. Let stand about 3 hours or more.
I%
I%* Drain but do not rinse.
I%* Add:
I%1 1/2, tsp, tumeric
I%1 1/2, tsp, dried mustard
I%2, T., celery seed
I%2, T., mustard seed
I%5, cups, sugar
I%3, cups, white vinegar
I%
I%
R%Bring to a boil and simmer for 5 minutes.
R%
R%Can while the pickles are HOT.
R%
R%
Q%
Q%
U%
U%
T% 6335.3 126.2 29.1 1539.3 3459.5 827.2
S% 316.7 6.3 1.4 76.9 172.9 41.3