Labels:text | screenshot | font | display OCR: ORIENTAL BROCCOLI BEEF Broccoli flowers are a pleasant contrast to flank steak strips in this delicious, easy Chinese dish. 1 pound flank steak 2 teaspoons sherry 1% pound broccoli 1/8 teaspoon black prpper 2 teaspoons soy sauce 1 teaspoon salt 1 teaspoon sugar 3/4 cup water 14 cup oil 2 teaspoons cornstarch Put meat in freezer for several minutes to firm. Cut firm meat across grain into 4 inch slices. Rinse broccoli. Cut flowers from stalks. Cut stalks into 4 inch slices. SERVES 6, SOUNDS GOOD
(.png)
