Labels:text | screenshot | font OCR: GAINING ON IT, ALMOST DONE Tie together in a square cheesecloth the halved garlic clove, 1 bay leaf, 1 teaspoon dried thyme, and 2 cup chopped celery leaves. Add this to the meat, sprinkle the 4 cup chopped parsley on top, and add the 3 tablespoons brown sugar and 22 cups beer. Bring to a simmer, while stirring, then cover tightly and poach over low heat until the meat is tender, about 14 hours. Discard the bouquet garni, or cheesecloth bag of seasonings. Add the 2 tablespoons vinegar. Simmer for 5 minutes. Serve with a dish of boiled potatoes and a beet salad or pickled beets. ENJOY. .. LET ME KNOW HOW YOU LIKED IT.
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