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1988-10-25
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685b
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19 lines
BAKED LEMON CHICKEN WITH PEPPERS
1/2 c. olive oil 2 large red peppers
1/3 c. lemon juice 2 large green peppers
2 T. chopped Italian parsley 3/4 t. salt
1 T. dried oregano 1/8 t. pepper
3-1/2 lb. broiler/fryer chicken
Combine all ingredients except chicken and vegetables. Add
chicken and marinate at room temperature for 1 hour, turning
once. Drain and bake chicken at 400 degrees for 35 minutes. Cut
peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon
peppers around chicken. Makes 4 to 6 servings.
Date Entered: July 11, 1988
By: Donna Endreson