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1990-08-19
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KEYhole Report Generator - version 3.51
WILD RICE WALDORF SALAD
4 oz. wild rice
2 T pineapple juice
1 8-oz. can crushed pineapple, drained (save 2 T of the juice)
1/2 C diced celery
2 medium tart, crisp apples, cored and chopped
2 1/2 oz. walnuts (about 3/4 C), chopped
3/4 C mayonnaise
-
Pour about 6 cups cold water into large sauce pan and bring to full boil over
high heat. Slowly add rice so water continues to simmer. Return to full boil
and allow to boil for 2-3 mins., or until water is covered with a layer of
whitish foam. Remove pot from heat, let stand until boiling subsides and rice
has settled to bottom. Gently pour off foam and almost all of the water. Add
5 1/2 cups cold fresh water, return pot to heat and again bring to boil. If
more foam gathers, again remove from heat, let rice settle, and pour off foam
and about 1 cup of water. Replace with fresh cold water and return to boil,
then lower heat and add about 1 tsp. oil and 1/2 tsp. salt. Let rice cook at
a brisk simmer until tender, adding additional cold water as needed to keep
rice covered by about 1 inch. It will take 25-35 mins. for rice to cook.
Drain rice and put in large bowl. Stir in remaining ingred and toss
thoroughly to combine. Refrigerate until ready to serve. Yumm=ola! Serves
6-8 hungry people as side dish.
From: Freddi Michael
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