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Text File  |  1990-10-06  |  228b  |  7 lines
  1. 8      
  2.  
  3. ** Make sure to check combinations for complementarity with section 3
  4.    and/or section 5.
  5.    
  6. ** Are foods skewed in favor of saturated fats (P/S ratio < 1);
  7.    or polyunsaturated (P/S ratio > 1)?  See section 3.