Day 071 - 11 Jan 95 - Page 14
1 become aware whether or not the Local Authority has served
2 one of these environment/index.html">litter notices on McDonald's, Kings Road?
3 A. To my knowledge, I know that the council has never
4 taken this type of action.
5
6 Q. So far as you know, it has never taken that kind of action?
7 A. Yes.
8
9 Q. If such a notice had been served on your predecessor, do
10 you think you would have been aware of it?
11 A. Yes, I should think so.
12
13 Q. What sort of importance does this question of environment/index.html">litter have
14 in your mind as a manager of a McDonald's store?
15 A. It is a very important area.
16
17 Q. Why is it important?
18 A. Well, my main priority as a manager is to ensure the
19 health and well-being of my employees and my customers, but
20 after that the community is very obviously important as
21 well because we have to operate in that local community,
22 and if there was problems in that local community then a
23 lot of my time would be spent trying to solve those
24 problems and trying to deal with those problems; whereas it
25 could be better spent with my customers and my employees.
26 Also, the local community is potential customers as well.
27 If we did not care about those people, then, you know, we
28 could go out of business.
29
30 Q. Do you have children's birthday parties in your
31 restaurants?
32 A. Yes, we do.
33
34 Q. Are you able to tell -- it may only be a guess but it may
35 be a valuable guess just the same -- to what extent posh
36 local residents bring their children into your restaurant
37 for birthday parties?
38 A. In the Chelsea area, I would say that anyone who wished
39 to have a birthday in McDonald's would come to our
40 restaurant because of the close proximity of other
41 restaurants. They would, if they lived outside of Chelsea,
42 then they would go to some other restaurant for a birthday
43 party, but I think we attract all the people who want
44 McDonald's birthday parties.
45
46 Q. I know that you come from Scotland, Mr. Stump, and
47 therefore maybe this is an unfair question: Can you tell
48 the difference between a posh and a non-posh English
49 accent?
50 A. I can now.
51
52 Q. You can now. To what extent then -- I ask it this way --
53 do you find what I call posh English children in your
54 restaurant?
55 A. At a rough estimate, approximately 75 per cent of the
56 children we have in the restaurant probably come from
57 well-to-do families.
58
59 Q. I would like you to look at some documents and only
60 briefly. Behind you in those cardboard shelves you will