Day 088 - 13 Feb 95 - Page 05
1
2 Q. These are your animals, are they?
3 A. Yes, they are.
4
5 Q. I think we can see, at any rate, one bore, can we not, on
6 the right of picture, and another second from the left may
7 be?
8 A. Yes, that is correct.
9
10 Q. Is that right?
11 A. Yes.
12
13 Q. The rest would be sows?
14 A. That is correct.
15
16 Q. In a group like this, roughly speaking, what would be the
17 proportion between bores and sows?
18 A. Normally, in a herd we have one bore to 12 sows.
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20 Q. One bore for 12 sows?
21 A. Yes.
22
23 Q. Is it unusual to have two bores in the same field with a
24 collection of sows like this?
25 A. No, we feel that there is one area where we have met
26 with success; we bring our bores in at a young age so that
27 they are -- you avoid the aggression and so they grow up
28 together as fellow males and then you can -- it is much
29 safer for -----
30
31 Q. If you put two strange bores together with a bunch of sows,
32 is there a tendency for them to be aggressive?
33 A. If they are two strange bores that have not met before
34 there will, undoubtedly, be a fight.
35
36 Q. Yes. You said you bring them in, that means you do not
37 bring your own bores for the purpose of making your stock?
38 A. No, no. We bring our breeding stock in co-operation or
39 collaboration with other breeding companies, so that we can
40 select the strains of breeding stock that we need for our
41 requirements.
42
43 Q. How many strains do you use?
44 A. We use from -- we try to keep to -- there is three
45 breeding companies that supply us and we try to channel a
46 single strain from each one.
47
48 Q. Sorry, I did not hear.
49 A. We try to purchase a single strain from each one which
50 is done in co-operation with our pig manager.
51
52 Q. Does this also apply to the sows that you use for breeding?
53 A. Exactly the same.
54
55 Q. What are the qualities or the characteristics that you look
56 for in the stock which you buy in in breeding stock?
57 A. Obviously, one has to look at it from a commercial
58 point of view, but also when one looks at it from the
59 welfare point of view which contributes very much to the
60 commercial side of our business, we need to have our sows