Day 186 - 10 Nov 95 - Page 06
1 saying that McDonald's are trying to make out that their
2 food is healthy, i.e. a useful and nutritious part of any
3 diet, when the evidence points to the opposite", and then
4 you went on and said, "and that is the evidence of a link."
5 But, I mean, I can forget the words, "and that is the
6 evidence of a link".
7
8 MS. STEEL: Where are we, sorry?
9
10 MR. JUSTICE BELL: For the purpose of your definition of
11 meaning, can I not? It is clear that the leaflet -----
12
13 MS. STEEL: I am lost as to where -- where did you say it was
14 in the transcript?
15
16 MR. JUSTICE BELL: It was day 53, page 5.
17
18 MS. STEEL: Do you know what line it was?
19
20 MR. JUSTICE BELL: No, but it is only one page.
21
22 MS. STEEL: Right.
23
24 MR. JUSTICE BELL: Towards the bottom of page 5, line 50.
25
26 MS. STEEL: Right. That was not actually the part I was
27 referring to. I was referring to -- at some point
28 I actually read out -- yes, it was on page 3.
29
30 MR. JUSTICE BELL: Yes, I have that. But I have all that, as
31 well. But I thought -- I am not neglecting what you put at
32 page 3 from line 12, but it seemed to me -- correct me if I
33 am wrong, because this is the whole point of us having a
34 full argument on it -- it seemed to me that what you said
35 at page 5, line 50, as far as the semi-colon, really very
36 succinctly said what you thought the thrust of the leaflet
37 was.
38
39 MS. STEEL: Right. To be honest, reading it now -----
40
41 MR. JUSTICE BELL: Anyway, do you want to repeat without reading
42 that which is at page 3, lines ---
43
44 MS. STEEL: I actually wrote out ---
45
46 MR. JUSTICE BELL: -- 12 to 27?
47
48 MS. STEEL: -- a shorter meaning, because I thought you felt
49 that was -----
50
51 MR. JUSTICE BELL: We are starting afresh on the argument, so
52 why do you not give me that?
53
54 MS. STEEL: OK.
55
56 MR. JUSTICE BELL: Nothing said in the past is going to be held
57 against you. I want to find what the meaning is.
58
59 MS. STEEL: Right. McDonald's portray their food as a useful
60 and nutritious part of any diet.