Day 206 - 22 Jan 96 - Page 44
1 clock card report or even heard him say that; and I am sure
2 if they did, you know, there would have been some complaint
3 about that.
4
5 Q. Has Mr. Richards been at the restaurant all the time you
6 have been there?
7 A. Bar the first perhaps four months. I think he was in
8 the Bristol branch.
9
10 Q. Was Mr. Logan there when you arrived, or did he come later?
11 A. I believe he was there, I think.
12
13 Q. What sort of shifts have you worked as a First Assistant?
14 A. I have worked a variety of shifts, from opens to
15 closes, to swing shifts, at different times at different
16 periods. I have probably seen every single shift there is
17 to do and every single volume period throughout the year
18 within the restaurant.
19
20 Q. Have you, yourself, adjusted the Husky to make adjustments
21 in people's hours?
22 A. No, I have not.
23
24 Q. You have not?
25 A. No; well, not to -- I have made adjustments to account
26 for the fact that, say, maybe someone has failed to clock
27 in.
28
29 Q. I did not mean have you docked people's hours
30 illegitimately. I meant have you actually used the
31 machine?
32 A. Yes, I have.
33
34 Q. Is that one of the duties of a First Assistant who is
35 running a shift?
36 A. Yes.
37
38 Q. Have you watched Mr. Richards do it?
39 A. I have, yes.
40
41 Q. Have you seen the adjustment audit reports from time to
42 time?
43 A. Yes, I have.
44
45 Q. Where are they kept?
46 A. They are kept within a -- all the reports are filed on
47 a daily basis into a lever arch file that is kept in the
48 middle cupboard in the Manager's office, and it is
49 generally accessed right next to the crew request book.
50
51 Q. We have got in our files, Mr. Henden, clock card files and
52 adjustment audit reports going back by random means to
53 August 94, May 94 and August 93. Have you seen those
54 sheets and adjustment audit reports?
55 A. Yes, I have.
56
57 Q. Have you looked at them?
58 A. Yes.
59
60 Q. Have you noticed in any of those any evidence that any
