Day 243 - 02 May 96 - Page 21
1 be a resource in themselves rather than having a negative
2 impact.
3
4 Q. Can we agree at least on this, Miss Link, that all these
5 problems, whatever approach you adopt, there is a balance
6 to be met somewhere, a price to be paid?
7 A. I think all of our behaviours have impact. The more of
8 them that we can control locally and the less material
9 arrives to us to be used and then thrown away, the more
10 likely we are to make the improvement which lends us
11 towards -- leads us towards the no waste society.
12
13 Q. Do you also agree, perhaps, with this, that a responsible
14 company, whether it be a manufacturer or a retailer, unless
15 it merely takes the decision to shut up shop and close down
16 its business, will continue to look to see what are the
17 best ways in which it can meet these problems in the
18 conduct of its business?
19 A. I, believing as I do, that the reuse systems and
20 minimising the amount of the material moving about are the
21 best, I think that McDonald's has an excellent opportunity
22 to look at those best practices and use them before it is
23 forced to in different countries. It could take a lead.
24 It has a major opportunity. Some companies are taking
25 those positive opportunities.
26
27 Q. You can be sure, Miss Link, that those kind thoughts will
28 be passed onto the directors of McDonald's. I am very
29 grateful to you.
30
31 Re-examined by the Defendants
32
33 MS. STEEL: Can I just ask, apart from the energy and chemicals
34 that go into the process when the packaging is being made,
35 are there also energy usage detergents and other chemicals
36 that have to be used in the recycling process and waste
37 disposal?
38 A. Recycling has its own, it is a process -- really it is
39 a process of waste disposal and it does have impacts.
40
41 Q. In those areas in the use of chemicals and energy and
42 water?
43 A. Yes, although when you balance it with the original
44 use, when the wood was pulped, the recycling comes out
45 better, but it would be better to use less in the first
46 place.
47
48 Q. Yes.
49
50 MR. MORRIS: Do you know of any local authority or respected
51 relevant organisation who have called for the ending of the
52 use of plates, knives and forks on either hygiene grounds
53 or water use grounds?
54 A. No, it is an established practice, and you may have to
55 make sure they are washed properly. It is normal hygiene;
56 people wash their hands properly and that sort of thing.
57
58 MR. MORRIS: No further questions. Thank you.
59
60 MR. JUSTICE BELL: Thank you, Miss Link.