Day 286 - 24 Oct 96 - Page 02


     
     1                                      Thursday, 24th October, 1996
     2
     3   MR. MORRIS:   There is one matter I wanted to clear up from
     4        yesterday.
     5
     6   MR. JUSTICE BELL:   Yes.
     7
     8   MR. MORRIS:   Which is the references from Robert Beavers'
     9        evidence, day 125, pages 36 to 45, I think are the relevant
    10        pages, where he said that before the mid 1980s McDonald's
    11        had up to 175 burger patty suppliers.  And he admitted it
    12        was a pretty daunting task - that was on day 125, page 42,
    13        line 49 - to police the content and quality of the
    14        supplies, agreeing that "cheating was the rule not the
    15        exception".  Despite only being able to check up on the
    16        supply plants less than once every two months, he   said -
    17        I think from memory he said something like they have a
    18        field office, they have to do an enormous range of tasks,
    19        and they were lucky to get to the supply plants more than
    20        once every two months.  McDonald's had discovered cheating
    21        by at least 24 of their suppliers who had then been
    22        discontinued.  That was on page 38, I believe - I can
    23        hardly read my writing here - line 59, and page 40, line
    24        58.
    25
    26        Then the impression that was given was that was a major
    27        reason for reducing the patty supply down to five companies
    28        in the '80s, which seems to have occurred in the early to
    29        mid 1980s.  I think on top of that he added that their
    30        major concern was, for example, fat content and the use of
    31        ice to cheat McDonald's in the weight.
    32
    33   MR. JUSTICE BELL:   Yes.
    34
    35   MR. MORRIS:   We would say that whether beef supplies were
    36        imported or not would have been completely immaterial to
    37        McDonald's at that time in terms of any checks that they
    38        might have been able to do.  What they were concerned with
    39        was the quality, meat quality, and being cheated in terms
    40        of weight.
    41
    42        We also heard from Howard Lyman that the only criteria he
    43        was informed about, when he was approached for beef
    44        supplies to McDonald's, was the fat content of beef.
    45
    46        I think that deals with that.
    47
    48   MR. JUSTICE BELL:  Yes.
    49
    50   MR. MORRIS:   The question is how I move on to present ---- 
    51 
    52   MR. JUSTICE BELL:   It is strictly none of my business, and 
    53        therefore you must not feel under any pressure to answer me
    54        if it embarrasses you in any way at all, but I cannot help
    55        noticing that you seem to have page after page of what
    56        appears to be typed or word processed matters.  You have
    57        clearly got highlighting and notes on them, which is
    58        understandable.  But if you actually have something which
    59        you would like to hand me, without prejudice if you decide
    60        not to raise something on it, and with a view to

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