Day 291 - 31 Oct 96 - Page 09
1 page 15. Mr. Morris read from part of the report. It
2 says: "At no stage can they see or have contact with their
3 fellow creatures. In our view, such handling arrangements
4 prior to stunning often creates a high level of stress,
5 even terror, for the animals." Mr. Long said: "I would
6 agree with that, they are certainly frightened to the point
7 of going to terror. It is a completely alien
8 environment."
9
10 On the same page, right at the bottom of the page, Mr. Long
11 was asked: "Do cattle always express the fear that they
12 are feeling?" Mr. Long said: "Animal behaviourists would
13 argue there are differences according to the animal's
14 evolution. Pigs are more like human beings, that if they
15 are stressed they will cry out and make a noise and a
16 fuss. Cattle and other animals of that type are herd
17 animals. Their attitude is that they do not want to show
18 that they are disabled because they will be picked off by
19 their predators. So they tend to go dull, they tend to be
20 less demonstrative if they are suffering."
21
22 On page 22 of the same 1984 report, it referred to
23 paragraph 202: "Very often and in the current economic
24 climate, perhaps understandably, too much consideration is
25 being given to through-put levels with disregard for the
26 welfare of the animal."
27
28 Mr. Morris asked Mr. Long for his view on that. Mr. Long
29 said: "Generally, experiments that have been done convince
30 me that as you increase the through-put the level of stress
31 increased, down to the noise and other adverse factors."
32 He said: "Experiments have been done that I know of that
33 indicate that the level of stress hormones goes up more in
34 big slaughter houses with vast through-put."
35
36 I do not know whether I have got this figure anywhere else
37 - I just happened to notice it on page 27 - that Mr. Long
38 said that the -----
39
40 MR. JUSTICE BELL: Page?
41
42 MS. STEEL: 27. That the annual slaughter rate in the UK of
43 pigs is about 16 million, and that was on the point about
44 whilst percentages might sound small, the number of animals
45 that are affected is quite large.
46
47 Moving on to weaning, on page 30, Mr. Long went into the
48 welfare implications of weaning the pigs at 21 or 24 days,
49 and he said that if you take the piglets first they would
50 obviously benefit like any young in having more maternal
51 care.
52
53 Then at the bottom of the page, he said that as far as the
54 sow is concerned, the strain of over-production is
55 intensified by the system of being mated just a few days
56 after the weaning and then being pregnant again, and
57 basically the continuous cycle of pregnancy and lactation.
58 He said: "So she does not get a rest, and if she does not
59 get a rest, in the intensive conditions, you are inviting
60 all sorts of welfare problems and diseases."