Day 301 - 15 Nov 96 - Page 34
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2 MR. MORRIS: Thank you. Right.
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4 MR. JUSTICE BELL: Everyone is easier to hear standing up, but
5 if you feel you are easier sitting down close to your notes
6 then do so.
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8 MR. MORRIS: Right.
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10 MR. JUSTICE BELL: By and large, I have no difficulty hearing
11 you.
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13 MR. MORRIS: I was going to say, if I do not speak loud enough,
14 you can always tell me.
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16 MR. JUSTICE BELL: Yes.
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18 MR. MORRIS: About the "acceptable labour costs" targets for
19 each store. We had referred to a former manager in
20 Newcastle who had been ordered to keep his labour costs
21 down within targeted labour guidelines -- I can't remember
22 the exact figure now, something like 15 percent, that would
23 have been on page 58 that day -- or face disciplinary
24 action. It was part of a package of measures that he was
25 told to take. I can't remember the notes here. Internal
26 company profit and loss projections for 1992, we quoted,
27 which revealed that the company had planned to reduce the
28 overall percentage of turnover of crew labour costs as a
29 percentage of sales, which, as we all know, is round about
30 15 percent what they are targeting and planning is based
31 around, approximately, whilst increasing the management
32 percentage, the planned management percentage. That was on
33 day 120, page 55, line 15.
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35 I think we can say from the evidence that there is a
36 management obsession stemming from head office, through the
37 supervisory grades down to management, with keeping labour
38 costs as low as possible whilst still being able to serve
39 the customers and rake in the money as quickly as they
40 can. But it is pretty clear, I think, that it is the key
41 to the employment conditions, that the speed of work and
42 the understaffing and the authoritarian management can only
43 be understood in the context of the company's aim of
44 reducing labour costs to the minimum they can. Obviously,
45 they cannot have five percent labour costs because they
46 physically will not be able to serve any customers, but
47 they try to reduce it to the minimum, and they try and do
48 that hour by hour, and this is the key to the flexible
49 working and no guaranteed hours.
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51 I don't think it is possible to understand McDonald's
52 employment system without putting the fanatical obsession
53 with reducing labour costs at the centre. Otherwise, all
54 the other bits and pieces, such as there is the flexible
55 working with no guaranteed work hours, and shorter breaks
56 and understaffing, hustle, everything, seems like there is
57 just some kind of, you know, psychological authoritarianism
58 in the system for no reason. Or, they have some kind of
59 grudge against crew members, but the reality is it is not
60 the individual, it is not the bad individuals who are