Day 301 - 15 Nov 96 - Page 35


     
     1        working in management, or what side they got out of bed, or
     2        anything, it is all about the central plank of their
     3        employment practice is the determination to keep crew
     4        labour costs low.  The fact that they do that, they monitor
     5        it, hourly in the stores, daily, we have heard from phone
     6        calls from supervisors, 'What is your percentage today?'
     7        and it is something which managers are constantly aware of
     8        and have to do a report on every day.
     9
    10        Now, Mr. Nicholson explained how McDonald's chose a store
    11        of the year or, as it turned out, there may be a few stores
    12        of the year, chosen by the company because of its overall,
    13        what he called exemplary, practices, including personnel
    14        matters.  That was day 121, page 2, line 48.  He said on
    15        page 3, it is an example to others -- that is not a direct
    16        quote.  In 1987, Colchester was chosen.  We called half a
    17        dozen witnesses who worked there around this period,
    18        including of course the people from managerial grades,
    19        including the store manager, who personally became a store
    20        manager at a later date.  Mr. Nicholson accepted that at
    21        Colchester special clean ups were ordered when senior
    22        management were due to visit.  I think that is from Mark
    23        Davis's statement.  Some employees had to work through the
    24        night.  So, artificial image was created for higher
    25        management.  That breaks were sometimes shortened.  That
    26        was 121, page 21, line 12.  Hours could be compulsorily
    27        cut, which he described to be "unfair and unacceptable" ,
    28        or extended.
    29
    30        Now, these points are referred to on day 121, page 10, line
    31        41; page 8, line 56; page 15, line 45, and I think
    32        page 19.  I cannot quite read my note here.  Page 19, line
    33        58.  He also admitted that staff sometimes work very long
    34        hours, which he said indicated "that it was understaffed",
    35        that is 121, page 11, line 33, or did double shifts, about
    36        which he commented "they would be exhausted", and that is
    37        page 15, line 4 on that day.  All these admissions were
    38        reluctant but based upon the overwhelming evidence that we
    39        would be bringing to court, and we obviously contrasted
    40        these practices with the fact that the store was still
    41        chosen store of the year.  He stated, "If they were
    42        happening in all McDonald's stores, it would not concern
    43        me."  That was day 121, page 22, line 17.
    44
    45        Of course, he could not say they concerned him.  I mean,
    46        individually, he had to accept these were happening and
    47        they were all of concern, but if, of course, that is
    48        happening at their exemplary store, they are likely to be
    49        happening everywhere in the country, and he was faced with
    50        a logical dilemma at that point.
    51
    52        I am just about to go on to unions.  Maybe I should deal
    53        with authoritarian management first.  But the point that we
    54        are making is that, you know, it is not to criticise
    55        individual managers or even individual area supervisors or
    56        even Mr. Nicholson, because they are all working in a
    57        system where they have very little say because it is so
    58        tightly structured, so carefully monitored and managed and
    59        where, we are clear, there is enormous care taken in
    60        planning and revising techniques and strategies, systems,

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