This is a great dessert; it's easy to prepare and it serves 10-12, so it's good for a feijoada day or another festive occasion.
1 dozen medium eggs
250 ml of orange juice, preferably freshly-squeezed
1 lb of sugar
Preheat oven to 300░ F. Mix all ingredients well with a spoon and pass through a strainer. Pour into an 8 x 12 pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.
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