Most Americans are surprised when they see avocado cream in the dessert menu in Brazil. In this country, avocados are used in salads only. In Brazil, they become delicious ice-creams and creamy desserts like this one. The fruit are also amazingly huge down there, so when I say large in the recipe I mean LARGE.
1 large avocado, peeled and pitted
2 Tbsp fresh lime juice (I like mine on the tart side)
2-3 Tbsp sugar
Place all ingredients in a blender and puree. Serve in a stemmed glass; it looks beautiful and will impress your guests no end. You can also use a fork and mash the fruit with the lime juice, then add sugar to taste and serve it in little bowls. Decorate with a little sprig of mint.