This is not just an excuse for a beautiful picture of a banana bunch. It's one of my favorite Brazilian desserts, honestly!
5 large bananas, firm, just turning yellow
2 cups water
1 cup sugar
1 stick cinammon
10 cloves, whole
In a heavy saucepan, dissolve sugar well in water. Peel and cut bananas in rounds, about 1 inch, and add to the pan. Add cinammon and cloves. Cook for two hours in low heat, stirring occasionally. If necessary, add more water; don't let it dry out, you want to end up with a nice syrup. Bananas will turn a reddish color. Let cool and serve.
Here's the banana bunch.