Day 015 - 21 Jul 94 - Page 18
1 grammes per day.
2 MR. JUSTICE BELL: We have to have our five minute break. If
you want to talk about something, we will have it now.
3
MS. STEEL: Thank you.
4
(Short adjournment)
5
MS. STEEL: Do you think it is sensible to encourage people to
6 eat more food that is high in fat, saturated fat, sodium
and sugar and low in fibre?
7 A. I think we have to be careful about that.
8 Q. What do you mean?
A. Well, I think it is important that people do
9 understand what the dietary recommendations are and how
those dietary recommendations can be achieved. At the end
10 of the day they will decide for themselves what they are
going to eat.
11
Q. But do you think it is sensible to encourage people to eat
12 those things?
A. How do you mean, is it sensible to encourage people to
13 eat those things?
14 Q. From a nutritional point of view, is it sensible to
encourage people to eat things that are high in fat,
15 saturated fat, sodium, sugar and low in fibre?
A. From the point of view of the individual, I think it
16 is important that they should know which foods are high in
saturated fat, which foods are high in salt. They should
17 also know which foods are low in vitamin B12, which foods
are low in vitamin C and all the rest of it. At the end
18 of the day, they have to make up their own mind how they
are going to put a diet together, bearing in mind all the
19 other factors that everybody has to do in deciding what
they are going to eat.
20
Q. They have to make up their mind, but do you think it is
21 sensible to encourage them to eat those things?
A. No.
22
Q. You do not?
23 A. No.
24 Q. On the third of your statements again, you were referring
to our witnesses and you are saying that the impression
25 given by our -----
A. Whereabouts are we now? Can you give me the
26 reference?
27 Q. Well, it is tab 6.
28 MR. JUSTICE BELL: When you refer to "the third", the third one
which I have is Comments on the Statement by Dr. Eric
29 Millstone.
30 MS. STEEL: No, it is not that one.