Day 133 - 12 Jun 95 - Page 05
1 worked?
2 A. Yes, that is right.
3
4 Q. I think the film post dates your time by a few years.
5 I think it is some time in the mid-1980s.
6
7 MR. JUSTICE BELL: 1987 is what was proposed as a possible time?
8 A. Yes.
9
10 MR. RAMPTON: So it would be some time after your time. Tell
11 me, as a matter of general impression from looking at that
12 film, so far as it related to Croydon, was it a fair
13 picture of what you experienced or was it not?
14 A. Well, it certainly was representative of certain things
15 that happened at McDonald's, yes. There are plenty of
16 things that are daily scenes. I would say that my overall
17 impression of it was that it tried to present it in quite a
18 kind of sordid way and just to pick out the more negatives
19 parts of what happens in a day.
20
21 Q. All those years that you worked part-time as a student at
22 McDonald's, were they all at Croydon or did you work in
23 other restaurants?
24 A. I worked in other restaurants as well, for example,
25 Sutton and Streatham.
26
27 Q. Sutton and Streatham?
28 A. Yes.
29
30 Q. You said you thought the film was trying to present the
31 organisation in a negative way, trying to make it appear
32 sordid. That is, I think, what you told us. Does that
33 chime with your own feelings and impressions of McDonald's
34 at the time when you were a part-time crew member or not?
35 A. No, it does not, and I think the thing is that my
36 overriding impression of my time then was that it was
37 enjoyable, and it was working with other people and it was
38 the kind of buzz of it when it was busy and that part of it
39 that I think one remembers.
40
41 Q. During those seven years or so as a part-time crew member
42 sometimes working as much as 35 or more hours a week, how
43 often did you personally get any kind of an injury?
44 A. I do not really remember, but I think I may have had
45 one or two minor burns during my time there, but
46 I certainly did not have any substantial injuries that
47 I can specifically recall.
48
49 Q. Did you work in different parts of restaurant?
50 A. Yes, at different times I worked in all the different
51 parts of the restaurant, the kitchen, the dining area and
52 the till and so on.
53
54 Q. Was it hard work?
55 A. Yes.
56
57 Q. Did you ever have a feeling that you were being under paid
58 for what you were doing?
59 A. No.
60