Day 309 - 03 Dec 96 - Page 06


     
     1        something to measure it by and you may as well measure it
     2        by the various recommendations.  Indeed, did not
     3        Professor Wheelock accept that the food was high in fat and
     4        saturated fat?
     5
     6   MR. RAMPTON:  Some of it is and some of it is not.  The meal
     7        I have picked might be thought moderately high in fat as a
     8        meal in itself, so, yes.  But, really, what I have done is,
     9        I have skirted round that; not because I am frightened but
    10        because I do see it as a sterile inquiry because it really
    11        leads nowhere unless one goes on to consider how it fits
    12        into the day's intake and the day's energy requirements and
    13        then further, which is the next necessary step, how that
    14        fits into the person's diet.
    15
    16   MR. JUSTICE BELL:  The way I have approached it is, I feel
    17        I cannot flinch from the first question -- query what the
    18        answer to it is -- as well as the food itself, that is the
    19        individual items of food, or the meal if one looks at it
    20        that way, it is high in or low in, and at the moment the
    21        one shifts away from that we are going to the second
    22        question.
    23
    24   MR. RAMPTON:  It is -----
    25
    26   MR. JUSTICE BELL:  It is no damage to you, because I have to
    27        deal with the second question at some stage.
    28
    29   MR. RAMPTON:  I have skirted round it, not because I am afraid
    30        of it -- not in the least -- but simply because I do not
    31        believe it leads anywhere.  In fact, if your Lordship is
    32        going to deal with that particular question which I have
    33        ignored, it is very easy to deal with by reference to, for
    34        example, table 1 on page 14.  I have given there the total
    35        fat content, the saturated fat content and the amount of
    36        calories per item.  So it is just a question of multiplying
    37        the fat figures by 9 in each case, I suppose, and the
    38        totals I think are right -- I hope they are.  One can see
    39        what proportion of the total calorie content each item
    40        contributes by way of fat.
    41
    42        But, again, one wonders what the basis of the comparison
    43        might be.  I did not attempt an imaginative exercise.  If
    44        one said this means high in fat, what is one comparing it
    45        with?  Certainly, if one compares it with a tomato salad
    46        without salad dressing it might well be thought high in
    47        fat.  If, on the other hand, one compared it with a dish of
    48        bacon and eggs, sausage and black pudding, etc., it might
    49        not be.  It is difficult to -----
    50 
    51   MR. JUSTICE BELL:  No.  Well, it might not be by comparison but 
    52        I certainly consider the latter to be.  If you just put a 
    53        traditional English breakfast in front of me and said, "Is
    54        that high in fat", I say, "Yes, it certainly is."
    55
    56   MR. RAMPTON:  So would I.
    57
    58   MR. JUSTICE BELL: I would not have to think about what I was
    59        eating for the rest of the day to reach decision.
    60

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